Chewy Dark Chocolate Cookie Bars With Peanut Butter Chips

There’s just something about the marriage of chocolate and peanut butter that works wonders for my taste buds. I’ve made countless desserts featuring this classic combination, and I have to say, these bar cookies are definitely among my favorite.

First of all, they’re just so incredibly easy to prepare, and you get a lot of bars for not a lot of work. Second, they’re chewy and flavorful without being overwhelmingly sweet or rich. The original recipe calls for regular unsweetened cocoa, but I’ve been on a dark chocolate kick, so I decided to use mostly dark cocoa for my batch.

If you have about 15 spare minutes tonight (which, trust me, I know some of you don’t), go ahead and make these. Then pour yourself a tall glass of cold milk and enjoy each wonderful bite.


Chewy Dark Chocolate Cookie Bars With Peanut Butter Chips
Recipe from Hershey’s

2 and 1/2 sticks butter, softened
2 cups sugar
2 eggs
2 tsp vanilla extract
2 cups AP flour
3/4 cup unsweetened cocoa (I used about 1/3 cup regular and Hershey’s Special Dark for the rest)
1 tsp baking soda
1/2 tsp salt
1 and 2/3 cups peanut butter chips

1. Preheat your oven to 350 degrees and grease a 9 x 13 baking pan.
2. Beat the butter and sugar until light and fluffy.
3. Add eggs and vanilla; beat well.
4. Stir together your flour, cocoa, baking soda and salt; gradually blend into butter mixture.
5. Stir in peanut butter chips.
6. Spread the batter into the prepared pan (it will be somewhat stiff).
7. Bake for 25-30 minutes, or until an inserted toothpick comes out clean.
8. Cool the bars completely in their pan on a wire rack before cutting into them.