Sometimes I have a hard time deciding what I want. This applies to life in general, but also dessert. Hence my dilemma earlier today: Was I in the mood for blondies? Or did I want to go the chocolate route and bake up some brownies?

I decided I simply didn’t have to choose and instead opted to whip up a crazy but deliciously indulgent concoction that took a surprisingly short amount of time to prepare. I call them chocolate chip blondie-topped white chocolate marshmallow brownies. I know that’s a mouthful, so feel free to call them whatever you like. Just have a tall glass of milk on hand when it’s time to bust into these bad boys.

Chocolate Chip Blondie-Topped White Chocolate Marshmallow Brownies

Ingredients:
For the brownie layer:
1 stick melted butter
½ cup unsweetened cocoa powder
1 cup sugar
2 large eggs
½ cup AP flour
¼ teaspoon salt
1 teaspoon vanilla
½ cup white chocolate chips
½ cup chopped marshmallow bits (you can cheat and use miniature marshmallows—it’ll save you time—but I opted to quickly chop up some full-sized marshmallows because I wanted really small pieces)
For the blondie layer:
1 stick melted butter
1 cup light brown sugar
1 large egg
1 teaspoon vanilla
1 cup AP flour
¼ teaspoon salt
½ cup semisweet chocolate chips
½ cup white chocolate chips

Method:
For the brownie layer:
1. Preheat your oven to 350 degrees and lightly grease an 8×8 pan.
2. Combine the melted butter and cocoa.
3. Add in your sugar and mix well.
4. Whisk in the eggs one at a time.
5. Stir in the flour, salt, and vanilla, then whisk to combine.
6. Stir in the white chocolate chips and the marshmallows.
7. Pour brownie mixture into the prepared pan; set aside.
For the blondie layer:
1. Combine the melted butter and brown sugar.
2. Whisk in the egg, followed by the vanilla.
3. Stir in the flour and salt, then whisk to combine.
4. Stir in the semisweet and white chocolate chips.
5. Pour the blondie mixture on top of the brownie mixture; use a spatula to smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Cool in pan on a wire rack.